Our friend and chef who’s passion to share her cultural heritage through delicious cuisine, Karen Yap will be staying with us for 2 days only this September. Joining forces with our Chef Penny when they take you trekking and foraging for ingredients that feature on our shared plate lunch. Join us for both trekking and lunch, OR let us do the hard work, and just join for lunch.
A MORNING TREK WITH KAREN AND PENNY
WALK ALONG WINDING PATHS, UP INTO THE NEARBY COUNTRY SIDE, THE EARLY SUN CASTING A GOLDEN GLOW ON THE LEAVES OF BAMBU ALONG THE WAY. KAREN AND PENNY WILL TAKE YOU TO EXPERIENCE AN ORIGINAL WAY OF SOURCING FOOD – FORAGING.
SEE FOR YOURSELF WHERE THE VARIOUS FLORA INGREDIENTS FOR YOUR LUNCH, GROW IN THE WILD, EVEN HARVEST SOME!
AS WE CLIMB THE HILL, WE WILL BE REWARDED WITH A PANORAMIC VIEW OF MOUNT AGUNG VOLCANO, RICE FIELDS AND THE OCEAN.
THE TRANQUIL SURROUNDS GIVING A DEEP SENSE OF CONNECTION TO MOTHER NATURE AS WE FOLLOW THE TRAIL BACK TO BALI ASLI.
MEET US AT BALI ASLI AT 9:00AM IDR200,000 PER PERSON
