When two Chefs, from two distinct cuisines are handed one shared basket of ingredients the only possible outcome is fun.
Our Chef Penny Williams will join Chef Ajoy of Nilgiri’s Indian Restaurant in Sydney for a fun cooking class and dinner. Balinese and Indian cuisines have shared turmeric, chilli, ginger, coconut & coriander for centuries. Yet the way we treat them tells very different stories. Join us for a special hands-on masterclass where we explore these five humble ingredients through two ancient culinary traditions.
You will grind, pound, temper & layer ingredients to cook some amazing food from both cuisines. You will taste the difference that technique makes. You will discover how the same kitchen can produce entirely different memories.
This intimate, hands-on Cooking Classis a celebration of creativity, contrast, great company – and plenty of stories along the way. Monday, 23rd March 2026 – a second date added due to popular demand!!
Nilgiri’s
3/283 Military Road, Cremorne, Sydney, Australia 02 9909 0063
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